Chef Tino Morganti

Chef Tino Morganti has been serving wonderful meals for many years. He studied at the Institute of Tourism & Hotellerie in Quebec, and came from a background of a family of chefs, as far back as the early 1900’s where his grandfather was a popular caterer in Molise, Italy. Chef Tino gathered further experience continuing on to work in some of the most renowned restaurants in Montreal. This experience has given him the opportunity to work with many talented chefs from around the world, as well as the occasion to serve many well-known celebrities.


Over the past five years, Chef Tino worked with the Groupe Hotellerie Grande Chateau and was the executive chef at the prestigious Chateau Vaudreuil Hotel, which allowed him the further experience to oversee many luxurious and famous galas. Chef Tino is also an annual participant in the Queen Elizabeth Hotel’s “Table du Partage’ fund raiser, 'the Canadian Cancer Society’, ’Canadian Heart Foundation’ and many others.


Now on his own, Chef Tino brings with him all his gastronomic talents, and would be delighted to prepare wonderful meals for your next catering event…from large parties or small, from 10 or more…from appetizers to desserts, you and your invitees will be absolutely enchanted!


Montreal’s West Island now has a wonderful source of gastronomic catering talent for all your special events…be they a smaller birthday gathering to larger weddings, gala banquets or corporate meetings, Chef Tino will be pleased to answer all your needs!