McKibbins Irish Pub has the reputation of being the wildest Irish pub this side of the pond. We have everything you could possibly want all under one roof. We have 3 floors of amazing entertainment and atmosphere. Our food has been voted by locals and foreigners as the best in town. We have Cajun specials daily. Take a look at our menu for more info.



Depending on your mood you can either go downstairs to have a quite conversation or just relax with a pint while playing a round of darts in the Speakeasy Pub. You can stay on the main floor at McKibbin's where we have live Bands & Entertainment 7 nights a week for guaranteed partying and socializing. Or if you feel like dancing in a Club like atmosphere there's always the Toucan Night Club upstairs on the top floor offering you an awesome mix of music with eveything from House, R n B to HipHop from our resident DJ's .

C'mon and try us out, we would love to show you exactly why we're the best Irish Pub in Montreal. C'mon take the McKibbin's challenge!



IRISH PARTY MENU

COLCANNON SOUP (ham, cabbage, leeks, bacon and celery in a creamy broth)
GOATCHEESE AND POTATOE CROQUETTES Over grilled vegetables salad
STUFFED SMOKED SALMON ROLLS
 
"WEXFORD" MUSSELS
GUINESS GLAZED CORNED BEEF Over creamy cabbage
ROASTED LEG OF LAMB AU JUS With zucchini fritters
POACHED SALMON WITH TOMATO AND DILL SAUCE
SEASONNED RICE
MIX GREEN VEGETABLES
 
Bailey's Cheesecake
Apple Crisp
Fresh Fruit Salad

Chef's Specials

Monday / Luan
Oven roated gigiton of lamb with red wine and Rosemary reduction ans served with roasted baby potatoes and market fresh vegetables.

Tuesday / Máirt
Lemon and thyme roasted leg or breast of chicken served with roasted baby potatoes and market fresh vegetables

Wednesday / Céadaoin
Pan seared Atlantic salmon filet with tomato and dill beurre blanc and served with mashed potatoes and market fresh vegetables.

Thursday / Déardaoin
Grilled porkloin woth cider and garlic sauce served with mashed potatoes and market fresh vegetables

Friday / Aoine
Slow roasted prime rib "au jus" served with mash potatoes and market fresh vegetables
Pan Filet of Trout with lemon, leeks and white wine. Served with scented rice and market fresh vegetables